Browse Every Recipe - Page Number 27

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Creamy chicken with sun-dried tomatoes, garlic and Parmesan, seared breasts finished in a silky herb sauce.

Dubai-inspired chocolate bark with crisp kataifi, pistachio cream and rose-scented pistachios for a decadent bite.

A light and refreshing Thai salad with green papaya and peanuts.

A refreshing alcohol-free mocktail with pickle and lime flavors.

Soft vanilla cupcakes with elegant pearl fondant accents.

A delicious plant-based taco bowl with black beans and fresh toppings.

Pink velvet layers infused with rosé, cream cheese frosting and an edible gold drip for memorable celebrations.

Blush-pink velvet layers scented with rosé, wrapped in cream cheese frosting and topped with a shimmering gold drip for bridal gatherings.

One-pan steak and potatoes for Dad's special day.