Turkey in honey-sriracha glaze with broccoli and brown rice, topped with green onion and sesame seeds.
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Turkey in honey-sriracha glaze with broccoli and brown rice, topped with green onion and sesame seeds.
Chewy oat crumb bars layered with semisweet chocolate, caramel-swirled pecans, and buttery streusel topping.
Tender vanilla sponge with crunchy Biscoff pieces and silky Lotus frosting delivers nutty caramel warmth in every bite.
Velvety chocolate ganache truffles with customizable coatings. Perfect for gift-giving or special occasions.
Flaky pastries filled with spiced ground beef, allspice, and cinnamon. A festive Canadian appetizer classic.
Creamy cheesecake layered with fresh strawberries and finished with buttery cinnamon streusel topping.
Grilled plums with goat cheese and balsamic glaze—elegant, simple, and ready in under 20 minutes.
Airy strawberry mousse with silky chocolate ganache creates a decadent, refreshing dessert perfect for any occasion.
Individual chocolate cakes with molten centers, enriched by espresso for depth. Ready in just 27 minutes.