Emerald City Green Snack Board (Printer view)

A colorful green snack board with apples, limes, pesto, and olives, ideal for quick and elegant serving.

# What You'll Need:

→ Fresh Produce

01 - 2 Granny Smith apples, thinly sliced
02 - 2 limes, sliced into rounds or wedges

→ Condiments

03 - 1/2 cup pesto (basil or arugula, store-bought or homemade)

→ Snacks

04 - 1 cup green olives (Castelvetrano or Manzanilla), pitted

# Directions:

01 - Wash and dry the Granny Smith apples and limes thoroughly.
02 - Cut the apples into thin slices and arrange them evenly across the serving board.
03 - Slice the limes into rounds or wedges and distribute them between the apple slices for a vibrant appearance.
04 - Spoon pesto into a small bowl and place it on the board for dipping.
05 - Scatter the pitted green olives around the fruits, filling in empty spaces to add texture.
06 - Serve immediately to maintain freshness and vivid colors of the apples.

# Expert Suggestions:

01 -
  • It comes together in 15 minutes with zero cooking, perfect when you need something that looks impressive without the stress.
  • Every bite has contrasting textures and flavors—crisp, creamy, tart, and salty all on one board.
02 -
  • Lime juice is your secret weapon against browning—a light brush keeps apples fresh for hours without making them taste citrusy.
  • Don't slice your apples until the last minute if you can help it; a little moisture or oxidation ruins the visual impact faster than anything else.
03 -
  • Store-bought pesto is your friend here—there's no shame in skipping homemade when simplicity is the whole point.
  • The thinness of your apple slices matters more than you'd think; a mandoline makes this easier, but a sharp knife and steady hands work just fine.
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