Everything Bagel Grilled Cheese (Printer view)

Crispy bread layered with cheddar and everything bagel seasoning for a crunchy, flavorful sandwich.

# What You'll Need:

→ Bread & Dairy

01 - 4 slices sourdough or white sandwich bread
02 - 4 slices sharp cheddar cheese
03 - 2 tablespoons unsalted butter, softened

→ Seasoning

04 - 2 tablespoons everything bagel seasoning

# Directions:

01 - Lay out the bread slices and spread a thin, even layer of softened butter on one side of each slice.
02 - Sprinkle the buttered side of each slice generously with everything bagel seasoning, pressing gently to ensure it adheres.
03 - Flip two slices so the buttered side faces down, layer 2 slices of cheese on each, then top with the remaining bread slices, seasoned side facing outward.
04 - Heat a large nonstick skillet over medium heat until hot.
05 - Place sandwiches in the skillet and cook for 3 to 4 minutes per side, pressing gently, until the bread is golden and crispy and the cheese has melted.
06 - Remove sandwiches from skillet, allow to cool slightly, then slice and serve.

# Expert Suggestions:

01 -
  • The everything bagel seasoning gives you restaurant-quality flavor in minutes without any fancy techniques.
  • It's proof that the simplest upgrades sometimes create the most satisfying meals.
02 -
  • Don't skip the step of pressing the seasoning into the butter while the bread is still flat—it won't stick nearly as well if you just sprinkle it on top.
  • Medium heat is non-negotiable here; too high and your bread burns before the cheese melts, too low and you end up with bread that's pale and kind of sad.
03 -
  • Spread your butter thin and even—too much and it becomes greasy, too little and the seasoning won't adhere properly.
  • If your cheese slices are cold from the fridge, they'll take longer to melt, so pull them out a few minutes early if you're in a hurry.
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