Carrots roasted with honey, thyme, and olive oil become deeply flavorful and caramelized for a delightful side.
# What You'll Need:
→ Vegetables
01 - 2 pounds medium carrots, peeled and cut into sticks or left whole if thin
→ Glaze & Seasoning
02 - 3 tablespoons olive oil
03 - 3 tablespoons honey
04 - 1 and 1/2 tablespoons fresh thyme leaves or 2 teaspoons dried thyme
05 - 1 teaspoon sea salt
06 - 1/2 teaspoon freshly ground black pepper
07 - 1 tablespoon fresh lemon juice (optional, for brightness)
# Directions:
01 - Preheat oven to 400°F. Line a large baking sheet with parchment paper.
02 - In a large mixing bowl, whisk together olive oil, honey, thyme, sea salt, and black pepper until thoroughly combined.
03 - Add prepared carrots to the glaze and toss well to ensure all pieces are evenly coated.
04 - Spread carrots in a single layer across the lined baking sheet.
05 - Roast carrots for 25 to 30 minutes, turning once halfway through, until tender and lightly caramelized.
06 - Remove the carrots from the oven. Drizzle with lemon juice if desired and garnish with additional fresh thyme. Serve warm.
