Simple 3-Ingredient Vanilla Sponge (Printer view)

Light, airy vanilla sponge made with three staple ingredients; perfect for quick, satisfying desserts.

# What You'll Need:

→ Cake Batter

01 - 4 large eggs, room temperature
02 - ½ cup plus 2 tablespoons granulated sugar (120 g)
03 - 1 cup all-purpose flour, sifted (120 g)
04 - 1 teaspoon pure vanilla extract (optional)

# Directions:

01 - Preheat oven to 350°F (180°C). Grease and line the bottom of an 8-inch round cake pan with parchment paper.
02 - Using an electric mixer, beat eggs on high speed for 5 to 7 minutes until thick, pale, and tripled in volume.
03 - Gradually add sugar while continuing to beat until the mixture is glossy and forms ribbons.
04 - Using a spatula, gently fold in sifted flour in three additions without deflating the batter. Fold in vanilla extract with the last addition if using.
05 - Pour batter into prepared pan and smooth the surface evenly.
06 - Bake for 22 to 25 minutes until golden and a toothpick inserted in the center comes out clean.
07 - Allow cake to cool in the pan for 5 minutes, run a knife around edges, then invert onto a wire rack to cool completely.

# Expert Suggestions:

01 -
  • Requires only three staple ingredients for simplicity and ease.
  • Light and airy texture makes it perfect as a standalone dessert or a base for layered cakes.
  • Quick to prepare with only 35 minutes total time.
  • Vegetarian-friendly and internationally beloved flavor profile.
02 -
  • Beat eggs thoroughly on high speed to achieve maximum volume and a light sponge.
  • Add sugar gradually to help stabilize the egg foam and create a glossy batter.
  • Fold flour gently in stages to maintain airiness and avoid a dense texture.
  • Use parchment paper lining for easy cake removal and even baking.
  • Test doneness with a toothpick; it should come out clean without wet crumbs.
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