# What You'll Need:
→ Dairy
01 - 3.5 oz grated cheddar cheese
02 - 1.75 oz grated Parmesan cheese
03 - 1 large egg (beaten, for egg wash)
→ Pastry
04 - 1 sheet (8.8 oz) ready-rolled all-butter puff pastry, thawed if frozen
→ Spices & Seasoning
05 - 1/2 tsp smoked paprika
06 - 1/2 tsp dried oregano
07 - 1/4 tsp freshly ground black pepper
08 - 1/4 tsp chili flakes (optional)
09 - 1/4 tsp salt
# Directions:
01 - Set oven to 400°F and line a baking tray with parchment paper.
02 - In a mixing bowl, blend grated cheddar, Parmesan, smoked paprika, dried oregano, black pepper, chili flakes if using, and salt until evenly combined.
03 - Unroll puff pastry onto a lightly floured surface and evenly sprinkle the cheese and spice mixture over it.
04 - Gently press the mixture into the pastry using a rolling pin to help it adhere.
05 - Slice the prepared pastry into 24 equal squares or rectangles with a sharp knife or pizza cutter.
06 - Place the pieces spaced on the lined baking tray and brush their tops with beaten egg for a golden finish.
07 - Bake in the preheated oven for 15 to 18 minutes, until pastry is puffed and golden brown.
08 - Transfer bites to a wire rack and allow to cool slightly before serving.
