Save to Pinterest Flaky, golden puff pastry bites filled with a blend of cheeses and aromatic spices—a perfect, crowd-pleasing appetizer for any gathering.
Ingredients
- Dairy: 100 g grated cheddar cheese, 50 g grated Parmesan cheese, 1 egg (beaten for egg wash)
- Pastry: 1 sheet (about 250 g) ready-rolled puff pastry (all-butter recommended) thawed if frozen
- Spices & Seasoning: 1/2 tsp smoked paprika, 1/2 tsp dried oregano, 1/4 tsp freshly ground black pepper, 1/4 tsp chili flakes (optional for heat), 1/4 tsp salt
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
- Step 2:
- In a bowl, mix grated cheddar, Parmesan, paprika, oregano, black pepper, chili flakes (if using), and salt.
- Step 3:
- Unroll the puff pastry sheet onto a lightly floured surface. Evenly sprinkle the cheese and spice mixture over the entire surface.
- Step 4:
- Gently press the mixture into the pastry with a rolling pin to help it adhere.
- Step 5:
- Cut the pastry into 24 equal squares or rectangles using a sharp knife or pizza cutter.
- Step 6:
- Place the pieces onto the prepared baking tray leaving a little space between each.
- Step 7:
- Brush the tops with beaten egg for a golden finish.
- Step 8:
- Bake for 15–18 minutes or until the pastry is puffed and golden brown.
- Step 9:
- Transfer the bites to a wire rack and let cool slightly before serving.
Save to Pinterest Notes
Swap cheddar for Gruyère or Emmental for a different flavor profile. Add a pinch of cumin or curry powder for an extra kick. Serve with a light herbed yogurt dip or spicy tomato chutney. These can be made ahead and reheated gently in the oven.
Required Tools
Baking tray, Parchment paper, Mixing bowl, Rolling pin, Sharp knife or pizza cutter, Pastry brush
Nutritional Information
Calories: 85, Total Fat: 6 g, Carbohydrates: 6 g, Protein: 2 g per bite
Save to Pinterest 
This appetizer brings together easy preparation and flavorful results, perfect for any occasion.
Recipe FAQs
- → What cheeses work best in these puff bites?
Cheddar and Parmesan provide a sharp, savory flavor, but Gruyère or Emmental can be used for a milder, nutty profile.
- → Can I adjust the spice level?
Yes, adding or omitting chili flakes allows you to control the heat. Additional spices like cumin or curry powder can also add a different kick.
- → How do I ensure the pastry stays flaky?
Use all-butter puff pastry and keep it cold before baking. Avoid overhandling to maintain layers that puff up beautifully.
- → What’s the best way to serve these bites?
Serve slightly warm with dips like herbed yogurt or spicy tomato chutney to complement the cheesy, spiced filling.
- → Can these be prepared ahead of time?
Yes, they can be assembled in advance and baked just before serving, or reheated gently without losing texture.