Vibrant cucumber, tomato, avocado, and feta tossed with lemon and olive oil dressing.
# What You'll Need:
→ Vegetables
01 - 1 large cucumber, sliced
02 - 2 cups cherry tomatoes, halved
03 - 1 large ripe avocado, diced
04 - 1/4 small red onion, thinly sliced
→ Cheese
05 - 1/2 cup crumbled feta cheese (about 2.6 oz)
→ Herbs
06 - 2 tablespoons fresh parsley, finely chopped
07 - 1 tablespoon fresh mint, finely chopped (optional)
→ Dressing
08 - 3 tablespoons extra virgin olive oil
09 - 1 tablespoon fresh lemon juice
10 - 1/2 teaspoon sea salt
11 - 1/4 teaspoon freshly ground black pepper
# Directions:
01 - In a large bowl, mix the cucumber, cherry tomatoes, avocado, and red onion until evenly distributed.
02 - In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until emulsified.
03 - Pour the dressing over the vegetables and toss gently to coat without mashing.
04 - Lightly fold in the crumbled feta cheese, parsley, and optional mint to maintain texture.
05 - Serve immediately or refrigerate up to 30 minutes for enhanced freshness before serving.
