Save to Pinterest A vibrant, refreshing salad bursting with juicy tomatoes, crisp cucumber, creamy avocado, and tangy feta, dressed in a light lemon-olive oil vinaigrette. Perfect as a side or light main.
This salad quickly became my go-to summer dish because it’s easy to make and always impresses guests with its fresh flavors.
Ingredients
- 1 large cucumber: sliced
- 2 cups cherry tomatoes: halved
- 1 large ripe avocado: diced
- 1/4 small red onion: thinly sliced
- 1/2 cup feta cheese: crumbled
- 2 tbsp fresh parsley: finely chopped
- 1 tbsp fresh mint: finely chopped (optional)
- 3 tbsp extra virgin olive oil:
- 1 tbsp fresh lemon juice:
- 1/2 tsp sea salt:
- 1/4 tsp freshly ground black pepper:
Instructions
- Step 1:
- In a large bowl, combine the cucumber, cherry tomatoes, avocado, and red onion.
- Step 2:
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Step 3:
- Pour the dressing over the vegetables and toss gently to combine.
- Step 4:
- Add the feta cheese, parsley, and mint, and toss again very lightly.
- Step 5:
- Serve immediately, or chill for up to 30 minutes before serving for extra freshness.
Save to Pinterest This salad always brings my family together around the table, especially on warm weekend evenings.
Serving Suggestions
Pairs well with grilled fish or chicken and can complement Mediterranean-style meals beautifully.
Variations
Try using lime juice instead of lemon for a different citrus note or add olives for more depth of flavor.
Storage Tips
Store leftovers in an airtight container in the refrigerator and consume within 2 days for best freshness.
Save to Pinterest 
This fresh salad offers a bright finish to any meal and is sure to become a favorite in your home.
Recipe FAQs
- → What variations can I try with this salad?
You can add Kalamata olives for extra flavor or substitute feta with goat cheese for a different taste. Using lime juice instead of lemon gives a unique citrus twist.
- → Can this dish be prepared in advance?
Yes, you can lightly toss the ingredients and chill for up to 30 minutes before serving to enhance freshness without losing texture.
- → What herbs complement this salad best?
Fresh parsley and mint bring brightness and balance, perfectly complementing the creamy avocado and tangy feta.
- → Is this salad suitable for gluten-free diets?
Yes, all ingredients are naturally gluten-free, making it safe for gluten-sensitive individuals.
- → How should the dressing be prepared?
The dressing is simply a mix of extra virgin olive oil, fresh lemon juice, sea salt, and freshly ground black pepper, whisked together before tossing with the vegetables.