# What You'll Need:
→ Dairy
01 - 2 cups Greek yogurt (plain or vanilla, full-fat or low-fat)
02 - 2 tablespoons honey or maple syrup
→ Fruit
03 - 1 cup mixed red berries (strawberries, raspberries, red currants, sliced if large)
→ Crunch & Garnish
04 - 2 tablespoons chopped pistachios or almonds (optional)
05 - 2 tablespoons unsweetened shredded coconut (optional)
06 - Zest of 1 lemon (optional)
# Directions:
01 - Line a 9x13 inch baking sheet with parchment paper.
02 - In a medium bowl, stir Greek yogurt with honey or maple syrup until smooth and lightly sweetened.
03 - Evenly spread the yogurt mixture onto the prepared baking sheet to a thickness of about one-third inch.
04 - Distribute mixed red berries evenly over the yogurt layer.
05 - Sprinkle chopped nuts, shredded coconut, and lemon zest on top if using.
06 - Gently press toppings into the yogurt to ensure they adhere.
07 - Freeze uncovered for a minimum of 3 hours until completely firm.
08 - Remove from freezer, transfer bark onto a cutting board, and break or cut into pieces. Serve immediately or store in an airtight container in the freezer up to 2 weeks.
