Frozen Yogurt Bark Berries

A refreshing, tangy-sweet frozen treat featuring creamy yogurt topped with vibrant red berries and a hint of crunch—perfect for a healthy snack or light dessert.

This frozen yogurt bark is a family favorite on hot summer days and perfect for a guilt-free dessert option.

Ingredients

• Dairy: 2 cups (480 g) Greek yogurt (plain or vanilla, full-fat or low-fat)
• Dairy: 2 tbsp honey or maple syrup
• Fruit: 1 cup (150 g) mixed red berries (strawberries, raspberries, red currants, sliced if large)
• Crunch & Garnish: 2 tbsp chopped pistachios or almonds (optional)
• Crunch & Garnish: 2 tbsp unsweetened shredded coconut (optional)
• Crunch & Garnish: Zest of 1 lemon (optional)

Instructions

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

Step 1:

Line a baking sheet (approx. 9x13 inches/23x33 cm) with parchment paper.

Step 2:

In a medium bowl, mix the Greek yogurt with honey or maple syrup until smooth and slightly sweetened.

Step 3:

Spread the yogurt mixture evenly onto the prepared baking sheet, creating a layer about 1/3 inch (1 cm) thick.

Step 4:

Sprinkle the mixed red berries evenly over the yogurt.

Step 5:

Add chopped nuts, shredded coconut, and lemon zest if desired.

Step 6:

Gently press toppings into the yogurt so they adhere.

Step 7:

Freeze uncovered for at least 3 hours, or until completely firm.

Step 8:

Remove from freezer, lift the bark onto a cutting board, and break or cut into pieces.

Step 9:

Serve immediately, or store in an airtight container in the freezer for up to 2 weeks.

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

Save to Pinterest

This recipe often brings smiles to our family gatherings as everyone enjoys customizing their own toppings.

Notes

Try adding a swirl of fruit puree or a drizzle of melted dark chocolate before freezing.

Required Tools

Baking sheet, parchment paper, mixing bowl, spoon or spatula, knife for slicing berries.

Allergen Information

Contains dairy and nuts (if using nuts). Double-check yogurt and toppings for gluten or allergy cross-contamination if needed.

Save to Pinterest

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

Check price on Amazon

This frozen bark is a simple and versatile treat that can be adapted to all seasons and preferences.

Recipe FAQs

→ What type of yogurt works best?

Greek yogurt, whether plain or vanilla, full-fat or low-fat, provides a creamy texture and tangy flavor perfect for this treat.

→ Can I use other fruits instead of red berries?

Yes, you can substitute with other berries or sliced fruits that freeze well to personalize the flavor and appearance.

→ How do the nuts enhance the bark?

Chopped pistachios or almonds add a pleasant crunch and subtle nutty flavor, balancing the creamy and fruity elements.

→ Is it possible to make this dairy-free?

Absolutely, using plant-based yogurt alternatives and maple syrup instead of honey creates a suitable dairy-free version.

→ How should I store the frozen bark?

Keep the bark in an airtight container in the freezer for up to two weeks to maintain freshness and texture.

→ Can additional flavors be added?

Yes, adding lemon zest or a swirl of fruit puree before freezing enhances brightness and complexity of flavors.