# What You'll Need:
→ Sausage
01 - 4 Italian sausages, mild or hot (approximately 14 oz total)
→ Vegetables
02 - 2 large bell peppers, any color, sliced into strips
03 - 1 large red onion, sliced into wedges
→ Seasonings
04 - 2 tbsp olive oil
05 - 1 tsp dried oregano
06 - 1 tsp dried basil
07 - ½ tsp garlic powder
08 - ½ tsp crushed red pepper flakes (optional)
09 - ½ tsp kosher salt
10 - ¼ tsp black pepper
→ Garnish (optional)
11 - Fresh chopped parsley
12 - Fresh basil leaves
# Directions:
01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper or foil for easy cleanup.
02 - In a large mixing bowl, toss the sliced bell peppers and red onion with olive oil, oregano, basil, garlic powder, crushed red pepper flakes if using, kosher salt, and black pepper until evenly coated.
03 - Spread the seasoned vegetables evenly on the prepared baking sheet. Nestle the Italian sausages among the vegetables.
04 - Roast in the preheated oven for 25 to 30 minutes, turning the sausages and stirring the vegetables halfway through. Ensure sausages reach an internal temperature of 160°F and vegetables are tender and caramelized.
05 - Remove from oven and allow to rest for 2 to 3 minutes. Slice sausages if desired.
06 - Garnish with fresh chopped parsley or basil leaves before serving. Serve hot, either alone or accompanied by crusty bread or rice.
