Perfect 5-Minute Homemade Hummus (Printer view)

Quick, creamy chickpea dip with lemon, tahini, and olive oil. Perfectly smooth and flavorful for snacks or spreads.

# What You'll Need:

→ Base

01 - 1 can (15 oz) chickpeas, drained and rinsed
02 - 1/4 cup fresh lemon juice (approximately 1 large lemon)
03 - 1/4 cup tahini
04 - 1 small garlic clove, minced
05 - 2 tablespoons extra virgin olive oil
06 - 1/2 teaspoon ground cumin
07 - 1/2 teaspoon salt
08 - 2 to 3 tablespoons cold water

→ Garnish (optional)

09 - Pinch of smoked paprika or sumac
10 - Drizzle of olive oil
11 - Fresh parsley, chopped

# Directions:

01 - Place chickpeas, lemon juice, tahini, garlic, olive oil, cumin, and salt into a food processor.
02 - Blend the mixture until smooth, scraping down the sides as necessary.
03 - With the processor running, gradually add cold water one tablespoon at a time until the hummus achieves a creamy texture.
04 - Taste and adjust with additional salt or lemon juice if desired.
05 - Transfer to a serving bowl and drizzle olive oil over the top. Sprinkle with smoked paprika or sumac and chopped fresh parsley, if preferred.

# Expert Suggestions:

01 -
  • Rich in protein
  • Quick and easy 5-minute preparation
02 -
  • Peeling chickpeas makes the hummus extra-smooth
  • Store refrigerated in an airtight container for up to 5 days
03 -
  • Use fresh lemon juice for best flavor
  • Add water gradually to control hummus consistency
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