# What You'll Need:
→ Apples
01 - 4 large apples (about 24.7 oz), peeled, cored, and thinly sliced
02 - 1 tablespoon lemon juice
→ Filling
03 - 3 large eggs
04 - ½ cup (7 oz) granulated sugar
05 - ⅓ cup (2.7 fl oz) whole milk
06 - ⅓ cup (2.7 fl oz) heavy cream
07 - 1 teaspoon vanilla extract
08 - ½ teaspoon ground cinnamon
09 - ¼ teaspoon ground nutmeg
10 - Pinch of salt
→ Topping
11 - 2 tablespoons brown sugar
12 - 2 tablespoons unsalted butter, melted
13 - ¼ cup (0.9 oz) sliced almonds (optional)
# Directions:
01 - Preheat the oven to 350°F (175°C). Butter a 9-inch pie dish or tart pan thoroughly.
02 - Toss the thinly sliced apples with lemon juice, then spread them evenly in the prepared dish.
03 - In a mixing bowl, whisk together eggs, granulated sugar, milk, heavy cream, vanilla extract, cinnamon, nutmeg, and salt until fully combined and smooth.
04 - Pour the custard mixture evenly over the arranged apples in the dish.
05 - Drizzle melted butter over the surface, sprinkle with brown sugar, and scatter sliced almonds if desired.
06 - Bake for 35 to 40 minutes, until the custard is set and the edges are lightly golden.
07 - Allow the tart to cool for at least 15 minutes before serving. Serve warm or at room temperature.
