Save to Pinterest A cozy, comforting tart featuring tender baked apples with warm spices, all nestled in a golden, custard-like base no crust required. Perfect for showcasing seasonal apples.
This apple pie has become a family favorite especially during fall when apples are at their best. The simplicity and deliciousness make it a go-to dessert.
Ingredients
- Apples: 4 large apples (about 700 g), peeled, cored, and thinly sliced, 1 tablespoon lemon juice
- Filling: 3 large eggs, 1/2 cup (100 g) granulated sugar, 1/3 cup (80 ml) whole milk, 1/3 cup (80 ml) heavy cream, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, Pinch of salt
- Topping: 2 tablespoons brown sugar, 2 tablespoons unsalted butter, melted, 1/4 cup (25 g) sliced almonds (optional)
Instructions
- Preheat oven:
- Preheat your oven to 350°F (175°C). Grease a 9-inch (23 cm) pie dish or tart pan with butter.
- Prepare apples:
- Toss the sliced apples with lemon juice and arrange them evenly in the prepared dish.
- Mix custard:
- In a mixing bowl, whisk together eggs, granulated sugar, milk, cream, vanilla, cinnamon, nutmeg, and salt until smooth.
- Assemble pie:
- Pour the custard mixture evenly over the apples.
- Add topping:
- Drizzle melted butter over the top, sprinkle with brown sugar, and scatter sliced almonds, if using.
- Bake:
- Bake for 35 40 minutes, or until the custard is set and lightly golden at the edges.
- Cool and serve:
- Allow to cool for at least 15 minutes before serving. Serve warm or at room temperature.
Save to Pinterest Making this pie always brings back memories of cozy family gatherings where everyone looks forward to this comforting dessert.
Required Tools
9-inch (23 cm) pie dish or tart pan, mixing bowls, whisk, knife and cutting board
Allergen Information
Contains eggs, milk, and nuts (if using almonds). For nut-free, omit almonds. Always check product labels for potential allergens.
Nutritional Information
Calories: 210 per serving, Total Fat: 9 g, Carbohydrates: 31 g, Protein: 4 g
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This rustic crustless apple pie is the perfect balance of creamy and fruity. Enjoy with your favorite toppings for a delightful treat.
Recipe FAQs
- → What type of apples work best?
Firm apples like Granny Smith, Honeycrisp, or Fuji hold their shape well and balance sweet and tart flavors.
- → Can I substitute almonds in the topping?
Yes, pecans or walnuts can be used instead, or you can omit nuts entirely for a nut-free option.
- → How do I ensure the custard sets properly?
Whisk the eggs and dairy well, pour evenly over apples, and bake until the custard is lightly golden and set but still slightly wobbly in the center.
- → Is it better served warm or cold?
It’s delicious either warm or at room temperature, allowing the flavors to mellow and custard to firm up nicely.
- → Can I prepare it ahead of time?
Yes, prepare and bake in advance, then store covered in the fridge. Reheat gently before serving if desired.