Mashed fava beans with mint, lemon and olive oil on charred sourdough for a bright spring starter.
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Mashed fava beans with mint, lemon and olive oil on charred sourdough for a bright spring starter.
Bite-sized cheddar dough pockets with green olives, baked golden and served on skewers for festive party bites.
Bright mango, crisp vegetables and golden tofu tossed in a tangy peanut dressing for a fresh, satisfying meal.
Smoky grilled cauliflower steaks crowned with herbaceous chimichurri - vegan, gluten-free, ready in 45 minutes.
Sweet mango and fiery habanero with lime and cilantro — no-cook topping for chips, tacos, or grilled meats.
Crisp flatbread crowned with warmly spiced lamb, Greek yogurt, pomegranate, mint and toasted pine nuts.
Panko-crusted feta baked until golden, drizzled with honey and fresh herbs for a salty-sweet, creamy bite.
Vibrant pasta tossed with basil pesto, cherry tomatoes, and mozzarella—perfect for summer gatherings or light meals.
Fresh peas, mint, and couscous blend for a light, vibrant Mediterranean-inspired vegetarian side perfect for spring meals.