Marry Me Chicken
Creamy chicken with sun-dried tomatoes, garlic and Parmesan, seared breasts finished in a silky herb sauce.
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Chrome Spoon's Recipes
Spring Frittata Muffins
Light, fluffy egg muffins with asparagus, peas, spinach and feta — quick, make-ahead breakfast or snack.
Sesame Ginger Noodle Bowl
Chilled sesame-ginger noodles with cabbage, cucumber and edamame; bright, nutty dressing, ready in 30 minutes.
Blender Hollandaise Sauce
Two-minute blender hollandaise: a silky egg-and-butter emulsion for eggs Benedict, asparagus, or spring vegetables.
Cloud Eggs for Brunch
Airy baked egg whites topped with just-set yolks, finished with cheese or herbs for a light brunch or breakfast.
One-Pot Tuscan Pasta
Creamy one-pot Tuscan pasta with spinach, sun-dried tomatoes, Parmesan and a hint of white wine.
Yokan with Matcha Layer
Delicate yokan of smooth koshian red bean with a vibrant matcha agar layer, chilled and sliced for elegant bites.
Spring Pea with Whipped Ricotta
Velvety pea purée finished with whipped ricotta and mint oil for a fresh spring starter.
Fava Bean Mint Bruschetta
Mashed fava beans with mint, lemon and olive oil on charred sourdough for a bright spring starter.