5-Ingredient BBQ Pulled Pork

Tender, juicy pulled pork slow-cooked with smoky barbecue flavors, perfect for sandwiches or served over rice.

I first served this slow-cooked pulled pork to my family and everyone loved the smoky flavor and tender texture.

Ingredients

• Pork: 1.5 kg (3.3 lbs) boneless pork shoulder or pork butt
• Seasonings: 1 tablespoon smoked paprika, 1 teaspoon salt
• Sauce: 1 cup barbecue sauce (store-bought or homemade)
• Liquid: 1/2 cup chicken broth

Instructions

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

Step 1:

Place the pork shoulder in a slow cooker.

Step 2:

Sprinkle the smoked paprika and salt evenly over the pork.

Step 3:

Pour the barbecue sauce and chicken broth over the meat.

Step 4:

Cover and cook on low for 8 hours, or until the pork is very tender and can be easily shredded with a fork.

Step 5:

Remove the pork from the slow cooker and shred using two forks.

Step 6:

Return the shredded pork to the slow cooker, mix well with the sauce, and heat through for 10 minutes before serving.

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

Save to Pinterest

My family enjoys gathering around the table and sharing this pulled pork, especially on weekends.

Notes

For a spicier version, add 1/2 teaspoon of chili powder or cayenne pepper. Serve on toasted buns, with coleslaw, or over baked potatoes.

Required Tools

Slow cooker (or Dutch oven for oven method), cutting board, knife, forks (for shredding)

Allergen Information

BBQ sauce may contain gluten, soy, or other allergens—check labels carefully.

Save to Pinterest

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

Check price on Amazon

This 5-Ingredient BBQ Pulled Pork is perfect to prep ahead and enjoy all week.

Recipe FAQs

→ What cut of meat is best for this dish?

Boneless pork shoulder or pork butt works best due to its marbling and tenderness during slow cooking.

→ Can I make this on the stove instead of a slow cooker?

Yes, using a Dutch oven on low heat for several hours can yield similar tender results.

→ How can I add a spicy kick to this pork?

Incorporate chili powder or cayenne pepper into the seasoning before slow cooking to enhance heat.

→ Is it possible to prepare this in advance and reheat?

Absolutely. Leftovers freeze well up to two months and can be reheated gently to maintain moisture.

→ What are some serving suggestions?

Serve shredded pork on toasted buns, with coleslaw, or over baked potatoes for a complete meal.

→ How do I ensure this dish is gluten-free?

Use a gluten-free barbecue sauce and verify all ingredients to suit dietary needs.