Save to Pinterest The first time I made broccolini in the air fryer, I stood in front of the machine watching through the window as the florets turned deep golden in spots. My kitchen filled with this incredible grassy, sweet aroma that made me realize how underappreciated this vegetable actually is. Now it is my go-to when I want something that feels elegant but takes almost no effort at all.
I served this at a dinner party last spring alongside grilled fish, and my friend Sarah actually asked for the recipe before she even finished her plate. Something about the bright lemon and salty Parmesan just wakes up your palate in the best way possible.
Ingredients
- Broccolini: Look for vibrant green stems with tight florets and no yellowing
- Olive oil: A good quality oil really shines here since the vegetables are the star
- Garlic cloves: Slice these paper thin so they crisp up instead of burning
- Lemon: Both zest and juice are essential for that bright, fresh finish
- Kosher salt: Use a light hand since the Parmesan will add saltiness too
- Freshly ground black pepper: Grind it right before you start for the best flavor
- Red pepper flakes: Just a whisper of heat if you want a little kick
- Parmesan cheese: Shave it with a vegetable peeler for elegant ribbons or grate it finely
- Toasted pine nuts: These add such a buttery crunch if you want to make it feel extra fancy
Instructions
- Preheat the air fryer:
- Get it to 200°C (400°F) and let it fully heat for about 3 minutes so the broccolini starts cooking immediately
- Coat the broccolini:
- Toss it in a large bowl with most of the olive oil, salt, and pepper until every stem is lightly glossy
- Air fry until charred:
- Arrange in a single layer and cook for 7 to 9 minutes, shaking the basket halfway through, until you see gorgeous charred spots
- Make the garlic chips:
- While the broccolini cooks, heat the remaining oil in a small skillet and fry the sliced garlic until golden and crisp, then drain on paper towels
- Add the bright finish:
- Transfer the hot broccolini to your serving platter and drizzle with lemon juice, then sprinkle with the zest
- Finish with flair:
- Scatter those crispy garlic chips all over with the Parmesan, red pepper flakes, and pine nuts if you are using them
- Serve it up:
- Get this to the table right away with extra lemon wedges on the side for squeezing
Save to Pinterest This salad has become my answer to the question what should I make that feels fresh but still satisfying. Even my brother who claims to hate broccoli asked for seconds.
Make It Your Own
Sometimes I swap in shaved almonds or walnuts if pine nuts feel too pricey. Toasted breadcrumbs work beautifully instead of Parmesan if you need it to be vegan or just want something different.
Timing Is Everything
I have learned to slice my garlic and zest my lemon before I even turn on the air fryer. Those final steps move fast once the broccolini comes out hot.
Serving Ideas
This pairs beautifully with anything from the grill but also holds its own as a light lunch with some crusty bread.
- Let it come to room temperature if you are bringing it to a picnic
- Double the garlic chips because they disappear first
- Use a vegetable peeler for the most gorgeous Parmesan ribbons
Save to Pinterest There is something so satisfying about a dish that looks impressive but comes together in under half an hour. This is the kind of recipe that reminds me why simple ingredients treated well are often the most memorable.
Recipe FAQs
- → How do I achieve the perfect char on broccolini?
Ensure your air fryer reaches 200°C (400°F) and cook the broccolini in a single layer for 7–9 minutes, shaking halfway for even charring.
- → Can I substitute Parmesan cheese?
Yes, dairy-free Parmesan alternatives or toasted breadcrumbs work well for a vegan variation without sacrificing texture.
- → What is the best way to make crispy garlic chips?
Thinly slice garlic and cook it in olive oil over medium heat, stirring frequently until golden and crisp, about 1–2 minutes.
- → Are pine nuts necessary in this dish?
Pine nuts add a pleasant crunch and nuttiness but can be omitted or replaced with toasted almonds or walnuts according to preference.
- → How can I add more flavor without heat?
Simply omit the red pepper flakes and boost lemon zest or add fresh herbs like parsley to maintain brightness without spiciness.