Rich Moist Chocolate Mug

A rich, moist chocolate cake made in the microwave for an instant dessert fix. Perfect for satisfying chocolate cravings in just minutes.

This recipe was a lifesaver on busy weeknights when I craved chocolate but lacked the time to bake a full cake.

Ingredients

• Dry Ingredients: 4 tbsp all-purpose flour, 2 tbsp unsweetened cocoa powder, 3 tbsp granulated sugar, 1/8 tsp baking powder, Pinch of salt
• Wet Ingredients: 3 tbsp milk, 2 tbsp vegetable oil (or melted butter), 1/4 tsp vanilla extract
• Optional Add-ins: 1 tbsp chocolate chips, Whipped cream or ice cream, for serving

Instructions

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

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Step 1:

In a large microwave-safe mug (at least 12 oz), whisk together the flour, cocoa powder, sugar, baking powder, and salt.

Step 2:

Add the milk, vegetable oil, and vanilla extract. Stir until just combined do not overmix.

Step 3:

Fold in chocolate chips if using.

Step 4:

Microwave on high for 70–90 seconds or until the cake is just set in the center. Do not overcook.

Step 5:

Let cool for 1–2 minutes before serving. Top with whipped cream or ice cream if desired.

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

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My kids love making these mugs with me on weekends—it’s a sweet bonding time.

Notes

Add a pinch of instant coffee for a mocha flavor and serve immediately for best texture.

Required Tools

Microwave-safe mug (12 oz or larger), Spoon or small whisk, Microwave

Allergen Information

Contains wheat (gluten), milk if using dairy milk, and may contain soy depending on chocolate chips. Check ingredient labels if you have allergies.

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Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

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This chocolate mug cake is the perfect quick fix for chocolate lovers anytime.

Recipe FAQs

→ What type of mug should I use?

Use a microwave-safe mug that holds at least 12 oz to ensure even cooking and prevent overflow.

→ Can I substitute the vegetable oil?

Yes, melted butter works well as a substitute, adding a richer flavor and moist texture.

→ How do I achieve a gooey center?

Microwave the dessert for slightly less time than recommended, checking frequently to avoid overcooking.

→ Are there vegan options for this dessert?

Use plant-based milk and oil substitutes to make it suitable for a vegan diet.

→ What toppings complement this dessert?

Whipped cream, ice cream, or a sprinkle of chocolate chips enhance the creamy texture and flavor.