Crispy Vegetable Fried Rice

A vibrant, flavorful bowl featuring golden, crispy rice tossed with colorful sautéed vegetables and savory seasonings. Perfect for a light yet satisfying supper.

This vibrant bowl quickly became a favorite in my household for weeknight dinners.

Ingredients

• Rice: 3 cups cooked jasmine rice (preferably day-old, chilled)
• Vegetables: 1 cup carrots, diced, 1 cup bell pepper, diced (red or yellow), 1 cup broccoli florets, chopped small, 1 cup sugar snap peas, sliced, 3 green onions, thinly sliced, 2 cloves garlic, minced, 1 tablespoon fresh ginger, grated
• Sauce & Seasoning: 2 tablespoons soy sauce (use tamari for gluten-free), 1 tablespoon toasted sesame oil, 1 tablespoon vegetable oil (for frying), 1 teaspoon rice vinegar, ½ teaspoon chili flakes (optional)
• Garnish: 2 tablespoons toasted sesame seeds, ¼ cup fresh cilantro, chopped, Lime wedges (optional)

Instructions

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

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Step 1:

Heat the vegetable oil in a large, nonstick skillet or wok over medium-high heat.

Step 2:

Add the carrots and broccoli stir-fry for 2 minutes until they begin to soften.

Step 3:

Add the bell pepper, sugar snap peas, garlic, and ginger Continue stir-frying for 2 3 minutes until fragrant and just tender.

Step 4:

Push the vegetables to the side Add the chilled rice to the pan, spreading it in an even layer Increase heat to high and let the rice cook undisturbed for 2 minutes to crisp the bottom.

Step 5:

Stir the rice with the vegetables, drizzle in the sesame oil, soy sauce, and rice vinegar Add chili flakes if desired.

Step 6:

Stir-fry everything together for 2 3 minutes until the rice is heated through and slightly crispy.

Step 7:

Remove from heat Stir in green onions and adjust seasoning if needed.

Step 8:

Divide into bowls Sprinkle with toasted sesame seeds, fresh cilantro, and serve with lime wedges.

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

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This dish often brings my family together, enjoying the fresh flavors after a busy day.

Notes

For extra protein, add sautéed tofu, scrambled egg, or edamame Swap or add vegetables such as zucchini, mushrooms, or baby corn For gluten-free, ensure all sauces are gluten-free certified Pairs well with chilled jasmine tea or a crisp Riesling

Required Tools

Large nonstick skillet or wok Spatula Chefs knife Cutting board

Allergen Information

Contains soy (soy sauce) Use gluten-free tamari if needed Sesame (sesame oil, sesame seeds) If adding optional ingredients (egg, tofu), check for additional allergens Always double-check ingredient labels if you have allergies

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Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

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Serve immediately for best crispiness and freshness.

Recipe FAQs

→ What type of rice works best?

Day-old jasmine rice is ideal as it is drier and helps achieve the desired crispiness without clumping.

→ Can I add protein to this dish?

Yes, sautéed tofu, scrambled eggs, or edamame can be added for extra protein and texture.

→ How can I make it gluten-free?

Use gluten-free tamari instead of regular soy sauce to keep it gluten-free without sacrificing flavor.

→ What vegetables can be substituted or added?

Zucchini, mushrooms, or baby corn complement the existing vegetables well and add variety.

→ How do I get the rice crispy?

Spread chilled rice evenly in a hot skillet, let it cook undisturbed on high heat for a few minutes before stirring.

→ What garnishes enhance the dish?

Toasted sesame seeds, fresh cilantro, and lime wedges add extra flavor and freshness when served.