Save to Pinterest Golden, fluffy slices of bread soaked in a cinnamon-vanilla custard, pan-fried to perfection and topped with a vibrant mix of fresh berries and a drizzle of pure maple syrup.
This recipe brings back warm memories of weekend breakfasts with family and the sweet aroma filling the kitchen.
Ingredients
- Custard: 4 large eggs, 240 ml (1 cup) whole milk, 60 ml (1/4 cup) heavy cream, 2 tbsp granulated sugar, 1 tsp pure vanilla extract, 1/2 tsp ground cinnamon, pinch of salt
- Bread: 8 slices brioche or challah bread (about 2 cm thick)
- For Cooking: 2 tbsp unsalted butter
- Toppings: 200 g (1 1/2 cups) mixed fresh berries (strawberries, blueberries, raspberries, blackberries), 120 ml (1/2 cup) pure maple syrup, optional powdered sugar for dusting
Instructions
- Step 1:
- In a large mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
- Step 2:
- Preheat a large nonstick skillet or griddle over medium heat. Add 1 tbsp butter and let it melt.
- Step 3:
- Dip each bread slice into the custard mixture, letting it soak for 10 15 seconds per side. Allow excess to drip off.
- Step 4:
- Place soaked bread slices on the skillet. Cook for 2 3 minutes per side, or until golden brown and cooked through. Work in batches, adding more butter as needed.
- Step 5:
- Arrange French toast slices on plates. Top generously with fresh berries, drizzle with maple syrup, and dust with powdered sugar if desired.
Save to Pinterest Gathering around the table for this French toast is a cherished family tradition that starts our mornings with joy.
Notes
Try adding lemon zest to the custard for a refreshing twist.
Pairings
Pairs well with a light sparkling wine or fresh orange juice.
Required Tools
Mixing bowl, whisk, shallow baking dish, nonstick skillet or griddle, spatula
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Enjoy this French toast hot with your favorite toppings for a perfect breakfast treat.
Recipe FAQs
- → What bread works best for soaking custard?
Brioche or challah with thick slices are ideal because they absorb custard well without falling apart.
- → Can I use alternative milk options?
Yes, plant-based milk and butter substitutes work well for dairy-free variations.
- → How do I prevent soggy bread?
Soak slices briefly, about 10–15 seconds per side, and let excess custard drip off before frying.
- → What gives the dish its cinnamon-vanilla flavor?
A combination of ground cinnamon and pure vanilla extract added to the custard mix.
- → What toppings pair best with the custard-soaked bread?
Fresh mixed berries and a drizzle of pure maple syrup complement the flavors perfectly.
- → How long should I cook each side?
Cook slices for 2–3 minutes per side until golden brown and cooked through.