Save to Pinterest A creamy, cheesy dip loaded with tender spinach and artichoke hearts, perfect for serving warm with bread or crackers as a comforting appetizer.
This dip has been a hit at every family gathering I have served it to.
Ingredients
- Cream cheese: 225 g (8 oz) softened
- Sour cream: 120 g (1/2 cup)
- Mayonnaise: 60 g (1/4 cup)
- Mozzarella cheese: 100 g (1 cup) grated
- Parmesan cheese: 50 g (1/2 cup) grated
- Frozen spinach: 200 g (7 oz) thawed and well-drained
- Artichoke hearts: 1 can (400 g/14 oz) drained and coarsely chopped
- Garlic: 2 cloves minced
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp freshly ground
- Red pepper flakes: 1/2 tsp optional
Instructions
- Step 1:
- Preheat oven to 180°C (350°F). Lightly grease a small baking dish (about 1 litre/1 quart capacity).
- Step 2:
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Beat until smooth and creamy.
- Step 3:
- Stir in mozzarella, 30 g (1/4 cup) of the Parmesan, spinach, artichoke hearts, and minced garlic. Mix well.
- Step 4:
- Season with salt, black pepper, and red pepper flakes if using.
- Step 5:
- Transfer the mixture to the prepared baking dish and spread evenly.
- Step 6:
- Sprinkle the remaining Parmesan cheese over the top.
- Step 7:
- Bake for 20 25 minutes or until the dip is bubbling and golden on top.
- Step 8:
- Serve warm with sliced baguette, tortilla chips, or crackers.
Save to Pinterest This dip always brings everyone together and sparks great conversations during family events.
Preparation Tips
Make sure to drain the spinach and artichoke hearts very well to avoid a watery dip.
Serving Suggestions
Serve warm with sliced baguette, tortilla chips, or your favorite crackers for a crowd-pleasing appetizer.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat before serving.
Save to Pinterest 
This dip is always a crowd favorite and is simple enough for any level of cook to prepare.
Recipe FAQs
- → How do I ensure the spinach is not watery?
Make sure to thaw the frozen spinach completely and squeeze out excess moisture using a clean cloth or paper towels before mixing.
- → Can I prepare this in advance?
Yes, combine the ingredients and refrigerate the mixture. Bake just before serving for best texture and flavor.
- → What can I serve with this dish?
It pairs well with sliced baguette, tortilla chips, or assorted crackers, providing a crunchy contrast to the creamy texture.
- → Is it possible to make a lighter version?
Substitute sour cream with Greek yogurt and use reduced-fat cheeses to lower the richness without sacrificing creaminess.
- → How do the seasonings enhance the flavor?
Garlic adds depth while black pepper brings subtle heat; optional red pepper flakes offer a mild spicy kick that complements the creamy base.