Golden Creamy Stove-Top Mac

A rich, ultra-creamy macaroni and cheese made on the stovetop for the ultimate cozy comfort food, featuring a velvety cheese sauce and tender pasta.

A warm, comforting dish perfect for family dinners or quick meals after a busy day.

Ingredients

• Pasta: 250 g (8 oz) elbow macaroni
• Cheese Sauce: 2 tbsp unsalted butter, 2 tbsp all purpose flour, 480 ml (2 cups) whole milk warmed, 170 g (6 oz) sharp cheddar cheese grated, 60 g (2 oz) Gruyère or mozzarella cheese grated, 1/2 tsp Dijon mustard, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp paprika, Salt and freshly ground black pepper to taste
• Optional Toppings: 2 tbsp chopped fresh chives, 1 tbsp toasted breadcrumbs

Instructions

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Step 1:

Cook the macaroni in a large pot of salted boiling water according to package directions until al dente. Drain and set aside.

Step 2:

In a large saucepan over medium heat melt the butter. Stir in the flour and cook for 1 minute whisking constantly until the mixture is bubbling but not browned.

Step 3:

Gradually pour in the warmed milk whisking continuously to prevent lumps. Cook for 3 4 minutes until the sauce thickens and coats the back of a spoon.

Step 4:

Reduce heat to low. Add the grated cheddar and Gruyère (or mozzarella) cheeses stirring until fully melted and smooth.

Step 5:

Stir in the Dijon mustard garlic powder onion powder paprika and season with salt and pepper.

Step 6:

Add the drained macaroni to the cheese sauce and stir gently to coat the pasta evenly.

Step 7:

Serve immediately garnished with chives and toasted breadcrumbs if desired.

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

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This recipe always brings the family together around the dinner table for a warm moment of joy.

Notes

Try mixing in cooked bacon sautéed mushrooms or steamed broccoli for added flavor and nutrition. Pair with a crisp green salad or roasted vegetables.

Required Tools

Large pot Colander Large saucepan Whisk Wooden spoon or spatula Grater

Nutritional Information

Calories 430 Total Fat 21 g Carbohydrates 42 g Protein 18 g

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Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

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This creamy stove top mac and cheese is sure to become a family favorite in no time.

Recipe FAQs

→ What type of pasta works best for this dish?

Elbow macaroni is ideal due to its shape, which holds the cheese sauce well, ensuring each bite is creamy and flavorful.

→ How can I make the cheese sauce extra creamy?

Substituting half a cup of whole milk with heavy cream enhances the richness and smoothness of the sauce.

→ Can I prepare this in advance?

Yes, you can make the sauce and pasta separately, then combine and gently warm before serving to maintain creaminess.

→ What toppings complement the dish?

Fresh chives add a mild onion flavor, while toasted breadcrumbs contribute a pleasing crunch and texture.

→ Are variations like baked versions possible?

Absolutely, transferring the mixture to a baking dish topped with breadcrumbs and broiling briefly creates a golden, crispy crust.