Save to Pinterest A rustic, quick flatbread infused with fragrant garlic and fresh rosemary, baked golden and perfect for soups, stews, or as a savory snack.
I have always enjoyed making this bannock as it brings the warmth and flavors of home to my kitchen with minimal effort.
Ingredients
- Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, 1 teaspoon sugar
- Herbs & Aromatics: 2 tablespoons fresh rosemary, finely chopped (or 1 tablespoon dried), 2 cloves garlic, minced
- Wet Ingredients: 3/4 cup (180 ml) whole milk (or plant-based milk for vegan option), 1/4 cup (60 ml) olive oil
Instructions
- Preheat oven:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix dry ingredients:
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Add herbs:
- Stir in chopped rosemary and minced garlic.
- Add wet ingredients:
- Add milk and olive oil to the dry ingredients. Mix gently with a spatula until a soft dough forms do not overmix.
- Shape dough:
- Turn the dough onto a lightly floured surface. Pat into a round disk about 1-inch (2.5 cm) thick.
- Prepare for baking:
- Transfer onto the prepared baking sheet. Score the top into 8 wedges using a sharp knife.
- Finish topping:
- Brush the top with a little extra olive oil if desired and sprinkle with a pinch of sea salt and extra rosemary.
- Bake:
- Bake for 18 22 minutes or until the bread is golden brown and cooked through.
- Cool and serve:
- Cool slightly on a wire rack then cut into wedges and serve warm.
Save to Pinterest This bread often brings my family together around the table especially during cold evenings enhancing our shared meals.
Required Tools
Mixing bowl Measuring cups and spoons Baking sheet Parchment paper Sharp knife Spatula
Allergen Information
Contains wheat (gluten) and milk (if using dairy) For dairy allergies substitute with plant-based milk Always check ingredient labels for hidden allergens
Nutritional Information
Calories 185 Total Fat 6 g Carbohydrates 28 g Protein 4 g per serving
Save to Pinterest 
This bannock is a wonderful quick bread to experiment with herbs and serves well as a snack or alongside meals.
Recipe FAQs
- → Can I make this bannock vegan?
Yes, replace the whole milk with plant-based milk such as almond or soy to keep it dairy-free and vegan friendly.
- → What gives the bannock its aroma?
Fresh rosemary and minced garlic infuse the bread with a fragrant, savory aroma that complements its rustic texture.
- → How do I achieve a golden crust?
Brushing the top with olive oil before baking helps create a golden, slightly crisp crust on the bannock.
- → Is yeast necessary for this bread?
This bannock is yeast-free, relying on baking powder for leavening for a quicker bake and tender crumb.
- → Can I add other herbs or flavors?
Yes, try adding chopped chives or grated cheese for extra depth and a flavorful twist to the bannock.
- → What dishes pair well with this bread?
It pairs beautifully with soups, stews, salads, or can be used as a base for open-faced toppings.