Tangy black currant dressing with vinegar and olive oil, ideal for salads and vegetables.
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Tangy black currant dressing with vinegar and olive oil, ideal for salads and vegetables.
Light, moist olive oil cupcakes with tangy black currant cream cheese frosting for an elegant treat.
Tangy, sweet frozen treats made with fresh blackcurrant juice. Perfect for cooling down on hot days.
Concentrated sauce with black currants, red wine, and herbs for pairing with roasted meats and charcuterie.
Tangy black currant glazed beef with subtle cherry wood smoke creates this sweet and savory dried meat snack.
Savory sesame-ginger beef over rice with pickled vegetables and spicy mayo
Juicy Greek-seasoned chicken over herbed rice with fresh salad and tzatziki.
Spicy ground beef with gochujang, served over rice with pickled vegetables and kimchi.
Glazed chicken with vegetables over steamed rice, finished with fresh pineapple and sesame seeds.