Save to Pinterest Succulent salmon fillets glazed with a tangy honey mustard sauce, broiled to perfection for a quick, flavorful weeknight meal.
I enjoy making this honey mustard glazed salmon when I want a healthy meal that comes together fast but tastes like a treat.
Ingredients
- Fish: 4 skinless salmon fillets (about 150 g / 5 oz each)
- Honey Mustard Glaze: 2 tbsp Dijon mustard 2 tbsp whole grain mustard 3 tbsp honey 1 tbsp olive oil 1 tbsp fresh lemon juice 1 garlic clove, minced ½ tsp salt ¼ tsp freshly ground black pepper
- Garnish (optional): 2 tbsp chopped fresh parsley Lemon wedges, for serving
Instructions
- Step 1:
- Preheat your oven broiler to high and line a baking sheet with foil. Lightly grease the foil.
- Step 2:
- In a small bowl, whisk together Dijon mustard, whole grain mustard, honey, olive oil, lemon juice, garlic, salt, and pepper until smooth.
- Step 3:
- Pat salmon fillets dry with paper towels and place them on the prepared baking sheet.
- Step 4:
- Spoon or brush the honey mustard glaze generously over each salmon fillet, coating the tops and sides.
- Step 5:
- Broil for 8–12 minutes, or until the salmon is opaque and flakes easily with a fork (internal temperature should reach 63°C/145°F).
- Step 6:
- Remove from oven, garnish with chopped parsley and serve with lemon wedges.
Save to Pinterest This recipe makes for a delightful meal my family loves sharing on busy weeknights.
Required Tools
Baking sheet Aluminum foil Small mixing bowl Whisk or spoon Pastry brush (optional)
Allergen Information
Double-check mustard and other condiments for gluten if sensitive.
Nutritional Information
Calories: 305 Total Fat: 13 g Carbohydrates: 15 g Protein: 32 g per serving
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This honey mustard glazed salmon is a perfect weeknight meal that impresses with minimal effort.