Honey Mustard Glazed Salmon

Featured in: Weeknight Dinners

This dish features skinless salmon fillets generously coated in a vibrant honey mustard glaze made from Dijon and whole grain mustard, honey, olive oil, lemon juice, garlic, and seasoning. The fillets are broiled until perfectly flaky and opaque, creating a tender texture and tangy finish. Easily prepared in about 20 minutes, it suits pescatarians and gluten-free diets, and pairs beautifully with steamed vegetables or fresh salad. Optional garnishes of parsley and lemon wedges enhance the dish's fresh flavor profile.

Updated on Sat, 13 Dec 2025 08:28:00 GMT
Golden-brown Honey Mustard Glazed Salmon, flaky and tender, ready for a delicious dinner. Save to Pinterest
Golden-brown Honey Mustard Glazed Salmon, flaky and tender, ready for a delicious dinner. | chromespoon.com

Succulent salmon fillets glazed with a tangy honey mustard sauce, broiled to perfection for a quick, flavorful weeknight meal.

I enjoy making this honey mustard glazed salmon when I want a healthy meal that comes together fast but tastes like a treat.

Ingredients

  • Fish: 4 skinless salmon fillets (about 150 g / 5 oz each)
  • Honey Mustard Glaze: 2 tbsp Dijon mustard 2 tbsp whole grain mustard 3 tbsp honey 1 tbsp olive oil 1 tbsp fresh lemon juice 1 garlic clove, minced ½ tsp salt ¼ tsp freshly ground black pepper
  • Garnish (optional): 2 tbsp chopped fresh parsley Lemon wedges, for serving

Instructions

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Step 1:
Preheat your oven broiler to high and line a baking sheet with foil. Lightly grease the foil.
Step 2:
In a small bowl, whisk together Dijon mustard, whole grain mustard, honey, olive oil, lemon juice, garlic, salt, and pepper until smooth.
Step 3:
Pat salmon fillets dry with paper towels and place them on the prepared baking sheet.
Step 4:
Spoon or brush the honey mustard glaze generously over each salmon fillet, coating the tops and sides.
Step 5:
Broil for 8–12 minutes, or until the salmon is opaque and flakes easily with a fork (internal temperature should reach 63°C/145°F).
Step 6:
Remove from oven, garnish with chopped parsley and serve with lemon wedges.
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Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.
Check price on Amazon
Product image
Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.
Check price on Amazon
Close-up of baked Honey Mustard Glazed Salmon, glistening with a sweet and savory glaze. Save to Pinterest
Close-up of baked Honey Mustard Glazed Salmon, glistening with a sweet and savory glaze. | chromespoon.com

This recipe makes for a delightful meal my family loves sharing on busy weeknights.

Required Tools

Baking sheet Aluminum foil Small mixing bowl Whisk or spoon Pastry brush (optional)

Allergen Information

Double-check mustard and other condiments for gluten if sensitive.

Nutritional Information

Calories: 305 Total Fat: 13 g Carbohydrates: 15 g Protein: 32 g per serving

Perfectly broiled Honey Mustard Glazed Salmon, served with fresh parsley and lemon wedges nearby. Save to Pinterest
Perfectly broiled Honey Mustard Glazed Salmon, served with fresh parsley and lemon wedges nearby. | chromespoon.com
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This honey mustard glazed salmon is a perfect weeknight meal that impresses with minimal effort.

Honey Mustard Glazed Salmon

Salmon fillets with a tangy honey mustard glaze, broiled quickly for a flavorful weeknight supper.

Prep time
8 minutes
Cook time
12 minutes
Overall time
20 minutes
Recipe by Marissa Cook


Skill level Easy

Cuisine Modern American

Portion size 4 Portions

Dietary info Without dairy, No gluten

What You'll Need

Fish

01 4 skinless salmon fillets (5 oz each)

Honey Mustard Glaze

01 2 tablespoons Dijon mustard
02 2 tablespoons whole grain mustard
03 3 tablespoons honey
04 1 tablespoon olive oil
05 1 tablespoon fresh lemon juice
06 1 garlic clove, minced
07 1/2 teaspoon salt
08 1/4 teaspoon freshly ground black pepper

Garnish (optional)

01 2 tablespoons chopped fresh parsley
02 Lemon wedges for serving

Directions

Step 01

Prepare broiler and baking sheet: Preheat the oven broiler to high. Line a baking sheet with foil and lightly grease the foil.

Step 02

Make honey mustard glaze: Whisk together Dijon mustard, whole grain mustard, honey, olive oil, lemon juice, minced garlic, salt, and pepper in a small bowl until smooth.

Step 03

Arrange salmon: Pat salmon fillets dry with paper towels and place them on the prepared baking sheet.

Step 04

Apply glaze: Brush or spoon the honey mustard glaze generously over the tops and sides of each salmon fillet.

Step 05

Broil salmon: Broil for 8 to 12 minutes until the salmon is opaque and flakes easily with a fork, reaching an internal temperature of 145°F.

Step 06

Garnish and serve: Remove from oven, garnish with chopped parsley, and serve with lemon wedges.

Needed equipment

  • Baking sheet
  • Aluminum foil
  • Small mixing bowl
  • Whisk or spoon
  • Pastry brush (optional)

Allergy Notes

Double-check your ingredients for allergens and always talk to your doctor if you're not sure.
  • Contains fish (salmon) and mustard allergens.
  • Check mustard and condiments for gluten if sensitive.

Nutrition details (per portion)

Use these nutrition facts for reference—they don't replace advice from your doctor.
  • Energy (kcal): 305
  • Fat content: 13 grams
  • Carbohydrates: 15 grams
  • Proteins: 32 grams