Browse Every Recipe - Page Number 21

Tangy black currant glazed beef with subtle cherry wood smoke creates this sweet and savory dried meat snack.

Moist peanut butter cake with tangy black currant jam center and luscious sauce drizzle.

A silky, tangy-sweet frosting bursting with black currant flavor—perfect for cupcakes, layer cakes, or petit fours.

Concentrated sauce with black currants, red wine, and herbs for pairing with roasted meats and charcuterie.

Tangy, sweet frozen treats made with fresh blackcurrant juice. Perfect for cooling down on hot days.

Light, moist olive oil cupcakes with tangy black currant cream cheese frosting for an elegant treat.

Tangy black currant dressing with vinegar and olive oil, ideal for salads and vegetables.

Vibrant frozen dessert featuring tart black currants with refreshing lemon balance.

Tangy black currants transform into a crystalline frozen treat, ideal for hot summer days and elegant entertaining.