Browse Every Recipe - Page Number 12

A tomato and legume soup with warming spices and fresh herbs, ideal for cozy gatherings and chilly days.

Fluffy scrambled eggs, leftover rice, vibrant vegetables, and savory soy sauce combine for a quick, satisfying Asian stir-fry.

Smooth and creamy dip blending white beans with garlic and fresh lemon. Ready in 10 minutes.

Tender shrimp with garlic-infused jasmine rice, vegetables, and soy-based aromatics. Ready in 30 minutes for weeknight dinners.

Vibrant creamy dip featuring steamed edamame, tahini, and lemon. Vegan, gluten-free, and ready in 15 minutes.

Bold and zesty black bean blend with jalapeño, lime, and spices. Vegan and gluten-free. Ready in 10 minutes.

Creamy hummus blending roasted red peppers with chickpeas and tahini, finished with warm spices and olive oil.

Aromatic chickpea and curry spice blend creates a smooth, creamy dip for spreading or serving.

Colorful stir-fried rice packed with crisp vegetables, aromatic garlic and ginger, soy sauce, and sesame oil.