Browse Every Recipe - Page Number 11

Creamy, tangy Levantine labneh made by straining yogurt, enhanced with olive oil and optional herbs for a savory spread.

Tender spiced meatballs cooked with vegetables served over fluffy couscous for a comforting North African dish.

Golden Levantine flatbread with zaatar, sesame seeds, and olive oil, ideal for snacks or sides.

Creamy chickpea blend with tahini, lemon, and olive oil, perfect for an authentic Levantine appetizer.

Moroccan spiced meat wrapped in crisp phyllo, finished with powdered sugar and cinnamon for sweet-savory notes.

Tender marinated lamb and vegetables slow-cooked underground, infused with rich Middle Eastern spices.

Golden chickpea fritters seasoned with fresh herbs and spices for versatile savory uses.

A vibrant blend of spiced beef and lamb with chili and garlic, perfect for grilling or pairing with couscous.

Aromatic North African dish with tender lamb, spices, tomatoes, and vegetables for a hearty meal.